(LADYMAX.cn information ) Morton 's a room full of American culture of eating steak house,COACH側肩/手拿/肩背/托特/水桶包, restaurant specially presents classic American cuisine,COACH側肩/手拿/肩背/托特/水桶包, including grain fed top sirloin,[figure] style Steak House launched the new courses, seafood and coveted dessert. Morton 's restaurant group is one of the largest advanced grill, number of restaurants in the world. Morton 's is one of the world recognized the beauty diet expert. This summer, Mortin 's of Chicago launched a new dish, will allow you to glut oneself with delicacies!
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even eye steakChilean sea perch Liu spell Jumbo Crab with lemon butter sauce and asparagus
sliced sirloin steak with five taste pepper cream sauce
cognac
new dishes include chop eye steak, roast beef, bone top five taste pepper sliced sirloin steak and Chilean sea perch, steak dishes, steak, but fans should not miss the food! Rib eye steak degrees from top to bottom and cook for eight minutes to four mature, gravy without loss, and tender taste, is the best tasting beef cooked degree! As for the roast beef, beef surface burned to coke crisp crisp, without losing the beef is tender. Finally, sirloin steak is accompanied by mellow cognac mix the cream sauce, enhance the enjoyment of taste!
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